NSN 8910-00-126-4019

Part Details | BUTTERMILK


8910-00-126-4019 A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.

Alternate Parts: AA20113, A-A-20113, 8910-00-126-4019, 00-126-4019, 8910001264019, 001264019

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
89JAN 01, 196300-126-401924631 ( BUTTERMILK )
REFERENCE DRAWINGS & PICTURES

Cross Reference | NSN 8910-00-126-4019
Part Number Cage Code Manufacturer
A-A-2011363298UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE

Technical Data | NSN 8910-00-126-4019
Characteristic Specifications
PREPARATION TYPE CULTURED AND PASTEURIZED
FOOD QUALITY
FORTIFICATION ADDITIVE INCLUDED
SPECIFIC USE LOW FAT
SPECIAL FEATURES(1/2,1,1-1/2 OR 2 PERCENT MILKFAT CONTENT; CLASS 2); OR SKIM MILK (LESS THAN 1/2 PERCENT MILKFAT CONTENT; CLASS 3); VITAMINS A AND D ADDED
NONDEFINITIVE SPEC/STD DATAA GROUP AND XI TYPE AND 2 OR 3 CLASS