Part Details | FOOD MECHANICAL FREEZER
4110-01-108-4203 An insulated upright or chest type cabinet designed for keeping frozen food at sub-freezing temperature, or for freezing perishable food rapidly. For freezer with a fresh food compartment - see REFRIGERATOR-FREEZER, MECHANICAL, FOOD. Also excludes DISPLAY CASE, MECHANICALLY REFRIGERATED; ICE CREAM CABINET, MECHANICALLY REFRIGERATED; ICE CREAM PLANT; REFRIGERATOR, MECHANICAL, FOOD.
Alternate Parts: USNCL20ES, USN-CL-20-ES, MILR21098, MIL-R-21098, 4110-01-108-4203, 01-108-4203, 4110011084203, 011084203
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 41 | FEB 27, 1981 | 01-108-4203 | 35636 ( FREEZER, MECHANICAL, FOOD ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 4110-01-108-4203
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| USN-CL-20-ES | 89729 | FOSTER REFRIGERATORS ENTERPRISE INC |
| MIL-R-21098 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 4110-01-108-4203
| Characteristic | Specifications |
|---|---|
| OUTSIDE SHELL MATERIAL | STEEL, CORROSION RESISTING |
| COLOR | ANY ACCEPTABLE |
| CAPACITY AND LOCATION | AXA19.500 CUBIC FEET NOMINAL |
| UNIT TYPE | DT ANY ACCEPTABLE |
| OPERATION METHOD | ANY ACCEPTABLE |
| PRIME MOVER HORSEPOWER RATING | 0.333 |
| EVAPORATOR | INCLUDED |
| USAGE DESIGN | COMMERCIAL |
| OVERALL WIDTH | 84.000 INCHES MAXIMUM |
| OVERALL DEPTH | 32.000 INCHES MAXIMUM |
| OVERALL HEIGHT | 28.000 INCHES MAXIMUM |
| DOOR QUANTITY | 1 |
| CONDENSER TYPE | ANY ACCEPTABLE |
| CONDENSER COOLING TYPE | AIR |
| CONDENSER UNIT LOCATION | CABINET |
| CONDENSER UNIT QUANTITY | 1 |
| POWER SOURCE | ELECTRIC MOTOR |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 115.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | SINGLE |
| CURRENT RATING | 6.5 AMPERES |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 4110-00-552-5755 |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE |
| NONDEFINITIVE SPEC/STD DATA | 20 SIZE AND 2 STYLE AND II TYPE |