Part Details | DEEP FAT FRYER
7310-00-111-8532 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: SF695, S-F-695, H14SC, AA50180A, A-A-50180A, 7310-00-111-8532, 00-111-8532, 7310001118532, 001118532
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JUN 03, 1974 | 00-111-8532 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-111-8532
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| S-F-695 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| H14SC | 95284 | FRYMASTER/DEANDBA VARIMIXER |
| A-A-50180A | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7310-00-111-8532
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
| MOUNTING TYPE | CASTER |
| FOOD FRYING CAPACITY PER HOUR | 60.0 POUNDS FRENCH FRIED POTATOES |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND 3 SIZE AND 2 STYLE AND II TYPE AND C MODEL |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY W/OPEN FRONT CABINET |