Part Details | DECK BAKING AND ROASTING OVEN
7310-00-316-2297 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: AA50042, A-A-50042, GHCV1A23 (MODEL B), GHCV-1A-23 (MODEL B), FA100, 2500, 2500, MILO43679, MIL-O-43679, 7310-00-316-2297, 00-316-2297, 7310003162297, 003162297
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | NOV 11, 1973 | 00-316-2297 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-316-2297
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-50042 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| GHCV-1A-23 (MODEL B) | 25009 | FRANKLIN PRODUCTS CORP |
| FA100 | 07695 | G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO |
| 2500 | 28447 | KESSEL KITCHEN EQUIPMENT CO INC |
| 2500 | 38379 | MARKET FORGE INDUSTRIES INC |
| MIL-O-43679 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7310-00-316-2297
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | GAS |
| SPECIFIC GAS FOR WHICH DESIGNED | LIQUID PETROLEUM GAS AND NATURAL GAS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | NOT INCLUDED |
| LIQUID FUEL BURNER TYPE | |
| MOUNTING TYPE | W$DHT |
| COMPARTMENT QUANTITY | 1 |
| HEIGHT | 23.688 INCHES |
| WIDTH | 25.375 INCHES |
| DEPTH | 25.000 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 26.000 INCHES MINIMUM AND 63.000 INCHES MAXIMUM |
| OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM |
| OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM |
| SPECIAL FEATURES | FORCED CONVECTION TYPE,120V,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER |
| SPECIFICATION/STANDARD DATA | 58536---50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| NONDEFINITIVE SPEC/STD DATA | I TYPE |