NSN 7310-00-316-2299

Part Details | DECK BAKING AND ROASTING OVEN

7310-00-316-2299 A deck type oven having one or more baking spaces over 9 inches high.

Alternate Parts: AA50042, A-A-50042, FA102, FA-102, DFG102, DFG-102, DFG100 DOUBLE, DFG-100 DOUBLE, KK13813, 2592, XS20, XS-20, MILD83935, MIL-D-83935, MILO43679, MIL-O-43679, 7310-00-316-2299, 00-316-2299, 7310003162299, 003162299

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
73NOV 11, 197300-316-229907461 ( OVEN, BAKING AND ROASTING, DECK )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-316-2299
Part Number Cage Code Manufacturer
A-A-5004258536FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES
FA-10207695G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO
DFG-10207695G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO
DFG-100 DOUBLE07695G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO
KK1381328447KESSEL KITCHEN EQUIPMENT CO INC
259238379MARKET FORGE INDUSTRIES INC
XS-2075907MIDDLEBY MARSHALL INCCTX /INFRARED CONVEYOR OVENS/ DIV
MIL-D-8393581349MILITARY SPECIFICATIONSPROMULGATED BY MILITARY
MIL-O-4367981349MILITARY SPECIFICATIONSPROMULGATED BY MILITARY
Technical Data | NSN 7310-00-316-2299
Characteristic Specifications
HEATING METHOD GAS
SPECIFIC GAS FOR WHICH DESIGNEDN$DCE
OPERATING CONTROL TYPE THERMOSTATIC
TEMP INDICATING DEVICE NOT INCLUDED
MOUNTING TYPE LEG
COMPARTMENT QUANTITY2
HEIGHT23.688 INCHES
WIDTH25.375 INCHES
DEPTH25.000 INCHES
INTERMEDIATE RACK QUANTITY5
DESIGN TYPE SECTIONAL
OVERALL HEIGHT52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM
OVERALL DEPTH30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM
OVERALL WIDTH33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM
SPECIAL FEATURESFORCED CONVECTION TYPE,120 V AC,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER
SPECIFICATION/STANDARD DATA58536---50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION
NONDEFINITIVE SPEC/STD DATAII TYPE AND A STYLE