Part Details | FOOD PREPARATION TABLE
7320-00-019-0627 A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also BLOCK, BUTCHER'S and RACK TABLE, KITCHEN UTENSILS. Excludes TABLE, KITCHEN.
Alternate Parts: BST36W, BST-36W, AA52186, A-A-52186, MILT43630, MIL-T-43630, 202E30P0N, 7320-00-019-0627, 00-019-0627, 7320000190627, 000190627
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | MAY 15, 1968 | 00-019-0627 | 16495 ( TABLE, FOOD PREPARATION ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7320-00-019-0627
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| BST-36W | 55392 | BAYONNE STAINLESS PRODUCTS INC |
| A-A-52186 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| MIL-T-43630 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| 202E30P0N | 22672 | ST JOHN COMPANIES INC., THEDBA ST. JOHN RECORD PROGRAMS |
Technical Data | NSN 7320-00-019-0627
| Characteristic | Specifications |
|---|---|
| TOP MATERIAL | 8$9 |
| OVERALL LENGTH | 72.000 INCHES NOMINAL |
| OVERALL WIDTH | 36.000 INCHES NOMINAL |
| OVERALL HEIGHT | 36.000 INCHES NOMINAL |
| SHELF | INCLUDED |
| SHELF LOCATION | UNDER WORKING SURFACE |
| LEG TYPE | RIGID |
| OVERHEAD UTENSIL RACK | NOT INCLUDED |
| NONDEFINITIVE SPEC/STD DATA | 2 STYLE AND II TYPE |