Part Details | FOOD PREPARATION TABLE
7320-00-269-6038 A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also BLOCK, BUTCHER'S and RACK TABLE, KITCHEN UTENSILS. Excludes TABLE, KITCHEN.
Alternate Parts: MILT2256, 7320-00-269-6038, 00-269-6038, 7320002696038, 002696038
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | FEB 11, 1972 | 00-269-6038 | 16495 ( TABLE, FOOD PREPARATION ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7320-00-269-6038
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MILT2256 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7320-00-269-6038
| Characteristic | Specifications |
|---|---|
| TOP MATERIAL | WOOD |
| OVERALL LENGTH | 76.000 INCHES NOMINAL |
| OVERALL WIDTH | 36.000 INCHES NOMINAL |
| OVERALL HEIGHT | 34.000 INCHES NOMINAL |
| SHELF | INCLUDED |
| SHELF LOCATION | UNDER WORKING SURFACE |
| MOUNTING TYPE | FLOOR |
| LEG TYPE | RIGID |
| OVERHEAD UTENSIL RACK | NOT INCLUDED |
| NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND A GRADE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY TOP MATERIAL,OVERALL LENGTH,OVERALL WIDTH |