Part Details | FOOD PREPARATION TABLE
7320-00-269-9231 A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also BLOCK, BUTCHER'S and RACK TABLE, KITCHEN UTENSILS. Excludes TABLE, KITCHEN.
Alternate Parts: BST11A11, BS-T-11A11, AA5018411A1, AA50184-11A1, AA50184, A-A-50184, MILT2256, MIL-T-2256, BST11A11, BST-11A11, 7320-00-269-9231, 00-269-9231, 7320002699231, 002699231
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JAN 01, 1963 | 00-269-9231 | 16495 ( TABLE, FOOD PREPARATION ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7320-00-269-9231
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| BS-T-11A11 | 55392 | BAYONNE STAINLESS PRODUCTS INC |
| AA50184-11A1 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| A-A-50184 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| MIL-T-2256 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| BST-11A11 | 49SX9 | P & M, LLCDBA SEFI FABRICATORS |
Technical Data | NSN 7320-00-269-9231
| Characteristic | Specifications |
|---|---|
| TOP MATERIAL | 0$2 |
| OVERALL LENGTH | 72.000 INCHES NOMINAL |
| OVERALL WIDTH | 30.000 INCHES NOMINAL |
| OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
| SHELF | INCLUDED |
| SHELF LOCATION | UNDER WORKING SURFACE |
| MOUNTING TYPE | FLOOR |
| LEG TYPE | RIGID |
| OVERHEAD UTENSIL RACK | NOT INCLUDED |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 1 SIZE AND A GRADE AND 1 STYLE AND 1 DESIGN |