Part Details | FOOD PREPARATION TABLE
7320-01-083-4360 A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also BLOCK, BUTCHER'S and RACK TABLE, KITCHEN UTENSILS. Excludes TABLE, KITCHEN.
Alternate Parts: BST#7, BS-T#7, AA5018431A22, AA50184-31A22, AA50184, A-A-50184, MILT2256, MIL-T-2256, 7320-01-083-4360, 01-083-4360, 7320010834360, 010834360
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | SEP 22, 1979 | 01-083-4360 | 16495 ( TABLE, FOOD PREPARATION ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7320-01-083-4360
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| BS-T#7 | 55392 | BAYONNE STAINLESS PRODUCTS INC |
| AA50184-31A22 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| A-A-50184 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| MIL-T-2256 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7320-01-083-4360
| Characteristic | Specifications |
|---|---|
| TOP MATERIAL | STEEL, STAINLESS |
| OVERALL LENGTH | 72.000 INCHES NOMINAL |
| OVERALL WIDTH | 30.000 INCHES NOMINAL |
| OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
| SHELF | INCLUDED |
| SHELF LOCATION | UNDER WORKING SURFACE |
| DRAWER QUANTITY | 1 |
| MOUNTING TYPE | CASTER |
| LEG TYPE | RIGID |
| OVERHEAD UTENSIL RACK | NOT INCLUDED |
| SPECIAL FEATURES | ROLLED-RIM TOP |
| NONDEFINITIVE SPEC/STD DATA | III TYPE AND 1 SIZE AND A GRADE AND 2 STYLE AND 2 DESIGN |
| CRITICALITY CODE JUSTIFICATION | FEAT |