Part Details | BUTTERMILK
8910-00-126-4019 A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.
Alternate Parts: AA20113, A-A-20113, 8910-00-126-4019, 00-126-4019, 8910001264019, 001264019
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-126-4019 | 24631 ( BUTTERMILK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8910-00-126-4019
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20113 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8910-00-126-4019
| Characteristic | Specifications |
|---|---|
| PREPARATION TYPE | CULTURED AND PASTEURIZED |
| FOOD QUALITY | |
| FORTIFICATION ADDITIVE | INCLUDED |
| SPECIFIC USE | LOW FAT |
| SPECIAL FEATURES | (1/2,1,1-1/2 OR 2 PERCENT MILKFAT CONTENT; CLASS 2); OR SKIM MILK (LESS THAN 1/2 PERCENT MILKFAT CONTENT; CLASS 3); VITAMINS A AND D ADDED |
| NONDEFINITIVE SPEC/STD DATA | A GROUP AND XI TYPE AND 2 OR 3 CLASS |