Part Details | PROCESSED AMERICAN CHEESE
8910-00-281-1814 A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes CHEESE FOOD, AMERICAN, PROCESSED.
Alternate Parts: CC291TYPE1CLASS1, 8910-00-281-1814, 00-281-1814, 8910002811814, 002811814
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-281-1814 | 01465 ( CHEESE, AMERICAN, PROCESSED ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8910-00-281-1814
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| CC291TYPE1CLASS1 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
Technical Data | NSN 8910-00-281-1814
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | AMERICAN |
| PHYSICAL FORM | |
| PREPARATION TYPE | PASTEURIZED |
| FLAVOR | MILD |
| FOOD QUALITY | DOMESTIC |
| NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND 1 CLASS |