Part Details | THERMOSTABILIZED FRUIT COCKTAIL
8915-01-157-3024 Mixed fruit which has been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
Alternate Parts: MILF44067, MIL-F-44067, PCRF002A, PCR-F-002A, 8915-01-157-3024, 01-157-3024, 8915011573024, 011573024
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JUL 03, 1983 | 01-157-3024 | 36060 ( FRUIT COCKTAIL, THERMOSTABILIZED ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8915-01-157-3024
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MIL-F-44067 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| PCR-F-002A | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8915-01-157-3024
| Characteristic | Specifications |
|---|---|
| FOOD QUALITY | US GRADE B OR HIGHER |
| PREPARATION TYPE | READY-TO-EAT |
| SPECIFIC USE | OPERATIONAL RATIONS |
| PRESERVATIVE PACK TYPE | SYRUP |
| PACK METHOD | |
| INGREDIENT PERCENTAGE | 3.00 PEACH, DICED AND 25.00 PEAR, DICED AND 6.00 GRAPE, WHOLE AND 6.00 PINEAPPLE, DICED AND 2.00 CHERRY HALVES |
| NONDEFINITIVE SPEC/STD DATA | V TYPE AND B,US OR BETTER GRADE |