Part Details | PART WHOLE WHEAT BREAD
8920-00-251-8890 A bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Alternate Parts: AA20052, A-A-20052, 8920-00-251-8890, 00-251-8890, 8920002518890, 002518890
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JUL 18, 1969 | 00-251-8890 | 29297 ( BREAD, PART WHOLE WHEAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8920-00-251-8890
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20052 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8920-00-251-8890
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | T$X |
| PHYSICAL FORM | SLICED |
| NUTRITIVE QUALITY | PLAIN |
| PREPARATION TYPE | PAN BAKED |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 1 STYLE AND F CLASS AND A$JB VARIETY |