Part Details | PUMPERNICKEL BREAD
8920-00-491-5370 A sourdough bread made by fermentation using unbolted rye flour for the dark variety and various proportions of rye and wheat flours for the lighter kinds.
Alternate Parts: AA20052, A-A-20052, 8920-00-491-5370, 00-491-5370, 8920004915370, 004915370
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JUN 11, 1969 | 00-491-5370 | 30318 ( BREAD, PUMPERNICKEL ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8920-00-491-5370
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20052 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8920-00-491-5370
| Characteristic | Specifications |
|---|---|
| PHYSICAL FORM | $DDW FRESH AND SLICED |
| NUTRITIVE QUALITY | PLAIN |
| PREPARATION TYPE | HEARTH BAKED |
| SPECIAL FEATURES | SALIENT CHARACTERISTS (H) |