Part Details | SOUP AND GRAVY BASE
8935-00-082-5588 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: AA20202, A-A-20202, 8935-00-082-5588, 00-082-5588, 8935000825588, 000825588
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-082-5588 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-00-082-5588
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20202 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
Technical Data | NSN 8935-00-082-5588
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | BEEF FLAVOR |
| PHYSICAL FORM | POWDER |
| PREPARATION TYPE | INSTANT COOKING |
| SPECIAL FEATURES | 200 7 GM FLEXIBLE PKGS PER UNIT PKG |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 1 CLASS AND A STYLE |