Part Details | SOUP AND GRAVY BASE
8935-00-543-7789 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: AA20202, A-A-20202, 8935-00-543-7789, 00-543-7789, 8935005437789, 005437789
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-543-7789 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-00-543-7789
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20202 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
Technical Data | NSN 8935-00-543-7789
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN FLAVOR |
| PHYSICAL FORM | POWDER |
| PREPARATION TYPE | INSTANT COOKING |
| CAN SIZE | NO. 2-1/2 |
| SUPPLY PACKAGE TYPE | BOX, FIBERBOARD |
| NONDEFINITIVE SPEC/STD DATA | II TYPE AND 1 CLASS AND A STYLE |