Part Details | SOUP AND GRAVY BASE
8935-00-851-7066 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: EEB575, EE-B-575, 8935-00-851-7066, 00-851-7066, 8935008517066, 008517066
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-851-7066 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-00-851-7066
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| EE-B-575 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
Technical Data | NSN 8935-00-851-7066
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN |
| PHYSICAL FORM | R$H DRUM |
| PREPARATION TYPE | INSTANT COOKING |
| CAN SIZE | 1 |
| SUPPLY PACKAGE TYPE | BOX |
| NONDEFINITIVE SPEC/STD DATA | 2 TYPE AND 1 CLASS AND A STYLE AND C STYLE |