Part Details | SOUP AND GRAVY BASE
8935-01-026-1216 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: ECONOMY SOUPBASE, 8935-01-026-1216, 01-026-1216, 8935010261216, 010261216
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | AUG 15, 1976 | 01-026-1216 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-01-026-1216
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| ECONOMY SOUPBASE | 55365 | PREMIER FOODSERVICE DISTRIBUTORS OFAMERICA |
Technical Data | NSN 8935-01-026-1216
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | BEEF FLAVOR |
| PHYSICAL FORM | POWDER |
| PREPARATION TYPE | INSTANT COOKING |