Part Details | SOUP AND GRAVY BASE
8935-01-136-9633 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: FLAVORGLOW CHICKEN, FLAVOR-GLOW CHICKEN, 8935-01-136-9633, 01-136-9633, 8935011369633, 011369633
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | AUG 18, 1982 | 01-136-9633 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-01-136-9633
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| FLAVOR-GLOW CHICKEN | 61418 | FLAVOR-GLOW PRODUCTS INCDIV OF JACOB ASSOCIATES INC |
Technical Data | NSN 8935-01-136-9633
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN BROTH |
| PHYSICAL FORM | CONCENTRATE |
| PREPARATION TYPE | INSTANT COOKING |
| SPECIAL FEATURES | CONTAINS FRESH CHICKEN FAT,DEHYDATED CHICKEN MEAT,DEHYDRATED ONION,SALT,SUGAR,FLAVORING,VEGETABLE STABILIZER,MSG,TURMERIC; 1 LB. MAKES 8 GALLON,6 CANS PER CASE |