Part Details | SOUP AND GRAVY BASE
8935-01-434-1741 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: CHICKEN FLAVOR L BASE, CHICKEN FLAVOR - L BASE, BFCHIXMM, 8935-01-434-1741, 01-434-1741, 8935014341741, 014341741
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JUL 22, 1996 | 01-434-1741 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-01-434-1741
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| CHICKEN FLAVOR - L BASE | 0WTZ9 | RL SCHREIBER INC |
| BFCHIXMM | 0WTZ9 | RL SCHREIBER INC |
Technical Data | NSN 8935-01-434-1741
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN |
| SPECIAL FEATURES | CHICKEN FLAVOR - L BASE; CONTAINS CHICKEN MEAT, NATURAL JUICES, CHICKEN FAT, SALT, DAIRY WHEY, SUGAR, VEGATABLE SHORTENING, ONION POWDER, SPICES AND NATURAL FLAVORING. |