Part Details | SOUP AND GRAVY BASE
8940-00-116-5057 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: CHEFS SPECIAL, 8940-00-116-5057, 00-116-5057, 8940001165057, 001165057
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | OCT 04, 1968 | 00-116-5057 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-00-116-5057
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| CHEFS SPECIAL | 30643 | INSTITUTIONAL FOODS OF AMERICA |
Technical Data | NSN 8940-00-116-5057
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | BEEF |
| PHYSICAL FORM | CONCENTRATE |
| SPECIFIC USE | LOW SODIUM AND SALT FREE |